Baked Olives and Fennel

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 1/2 bulb fennel, thinly sliced
  • 4 tablespoons olive oil
  • 1 cup Kalamata olives, pitted
  • 1/2 cup red wine
  • 1 clove garlic, thinly sliced
  • Salt and pepper to taste
Directions
  • Preheat oven to 325 degrees F.

  • In a saute pan heat 2 tablespoons oil. Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.

  • In a small baking dish combine olives, red wine, garlic and Sauteed fennel. Toss to combine and season with salt and pepper. Sprinkle with remaining olive oil.

  • Bake, uncovered, until olives and fennel are heated through, about 15 minutes. Serve warm with chunks of peasant bread


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Herbed Waffle with Caramelized Fennel Club

    Recipe courtesy of Aaron McCargo Jr.