Baked Squash Rings

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 medium butternut squash
  • 1 medium acorn squash
  • Coarse grain salt and freshly ground black pepper
  • Olive oil
Directions
  • Preheat oven to 400 degrees F.

  • Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.

  • Sprinkle with salt and pepper and brush with a thin coat of olive oil.

  • Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.

  • TIP: You don't have to peel the squash. If you don't have a super sharp carrot peeler, don't bother trying to peel it. Sometimes the skins taste declicious!


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