Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Picture of Banana Bread Recipe Photo: Banana Bread Recipe
Rated 5 stars out of 5
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Total Time:
3 hr 10 min
Prep
2 hr 0 min
Cook
1 hr 10 min
Yield:
1 loaf
Level:
Easy
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Ingredients

Directions

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Spread slices with honey or serve with ice cream

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Newest Ratings and Reviews

Read all 686 reviews

  • on June 11, 2013

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    This is a winner! Easy to make and very tasty!

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  • on June 02, 2013

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    Baked 12 cupcakes from one batch. Used walnuts as toppings of each cupcake and the walnuts did not sink. Only used half the amount of sugar and it came out not too sweet, perfect for breakfast. Mixed lots of air in while mixing sugar and eggs into the butter until the butter turned into a whiter color for a fluffier texture.

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  • on May 28, 2013

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    The reason for only three stars is this recipe is WAY TOO SALTY! I wish I had read the salt comments before. I also found the ends to be quite dry and used 3 and 1/3 mashed bananas and cup of nuts. Cooked at 325 degrees for 1.15 hrs. Live in Southern Cal so no altitude.

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