Bash Burgers

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For the bacon jam: 

12 slices bacon, diced

1 tablespoon canola oil

1 large onion, diced

1 tablespoon white wine vinegar

1 sprig thyme, leaves stripped

Kosher salt and freshly ground pepper

For the secret sauce:

1 cup mayonnaise

3/4 cup ketchup

1 tablespoon sherry vinegar

1 1/2 teaspoons Sriracha

1 clove garlic, roughly chopped

Kosher salt and freshly ground pepper

For the burgers:

Vegetable oil, for the grill

2 1/4 pounds ground beef chuck

Kosher salt and freshly ground pepper

6 teaspoons dijon mustard

6 slices American cheese

6 sesame buns, split

Sliced kosher dill pickles, for topping