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Chilean Salsa for BBQ: Pebre

Recipe courtesy Chef Richard Visconte

Show: BBQ with Bobby FlayEpisode: BBQ Holiday

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 1 cup peeled, seeded, and diced tomatoes
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon red wine vinegar
  • 1 jalapeno, finely chopped
  • 1 scallion, finely chopped
  • Salt and black pepper

Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Chilean Salsa for BBQ: Pebre
    Anonymous 03-03-2008

    Flag

    Very good recipe

    Rated: 5 stars out of 5
    This is great. Try with tostitos instead of salsa. Is as versatil as any mex.salsa recipe
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