Photo: Chilean Salsa for BBQ: Pebre Recipe
Ingredients
- 1 cup peeled, seeded, and diced tomatoes
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons olive oil
- 1 teaspoon chopped garlic
- 1 teaspoon red wine vinegar
- 1 jalapeno, finely chopped
- 1 scallion, finely chopped
- Salt and black pepper
Directions
Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By margee626
on February 02, 2012
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This pebre recipe it about the best I've tried. I love the red wine vinegar in it - really gives it the best flavor twist. Best served with Sopapillas!
By Myrna Guiliano
West Caldwell, NJ
on May 05, 2010
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isn't it spelled Pevre?
By Chef #517279
Hialeah, FL
on March 03, 2008
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This is great. Try with tostitos instead of salsa. Is as versatil as any mex.salsa recipe
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