Chilean Salsa for BBQ: Pebre

Ingredients

• 1 cup peeled, seeded, and diced tomatoes
• 1/4 cup chopped fresh cilantro leaves
• 2 teaspoons olive oil
• 1 teaspoon chopped garlic
• 1 teaspoon red wine vinegar
• 1 jalapeno, finely chopped
• 1 scallion, finely chopped
• Salt and black pepper

Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.