Red, White and Black Bean Salsa for Fish

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1/2 cup dried black beans

1/2 cup dried red kidney or pinto beans

1/2 cup dried white beans (Great Northern or cannellini)

1 small red onion, finely diced

1 bunch cilantro, leaves only, roughly chopped

1/2 cup olive oil

3/4 teaspoon salt

1/2 teaspoon freshly grounded black pepper

3 tablespoons juice from Pickled Chiplotes, or red wine vinegar

1 Pickled Chiplote Chile, seeded if desired and minced