Toasted Cumin Sauce for Fish

Name: Toasted Cumin Sauce for Fish
Yield: about 1 1/2 cups
Ingredients: 1/4 cup olive oil; 4 teaspoons cumin seeds; 12 cloves garlic, pureed or finely chopped; 2 teaspoons dried oregano; 2 teaspoons sea salt; 1 teaspoon coarsely ground black pepper, or to taste; Juice of 1 1/2 oranges; Juice of 1 1/2 limes

Getting reviews...

Level: Easy

Yield: about 1 1/2 cups

Level: Easy

Yield: about 1 1/2 cups

Ingredients

Deselect All

1/4 cup olive oil

4 teaspoons cumin seeds

12 cloves garlic, pureed or finely chopped

2 teaspoons dried oregano

2 teaspoons sea salt

1 teaspoon coarsely ground black pepper, or to taste

Juice of 1 1/2 oranges

Juice of 1 1/2 limes

Directions

In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.
The sauce is best used immediately, but will keep for a few days in the refrigerator.
Use as a finishing sauce for grilled seafood, such as halibut or salmon.

My Private Notes

Looking for Something Else?

Quick & Easy More Salmon Recipes 5 Ingredients or Less Highly Rated

On Tonight

Toasted Cumin Sauce for Fish

Categories: