Recipe courtesy of Katy Keck
Episode: Dining on Deck
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries

Recipe courtesy of Bobby Flay

Grilled Fish Tacos with Mango and Tomato Salsa

Recipe courtesy of Tieghan Gerard

Grilled Abalone Steak and Fruit Skewers

Recipe courtesy of Brad Buckley

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories