Recipe courtesy of Katy Keck

Mango Glaze for Fish, Chicken, or Pork

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: about 1 cup
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1 1/2 cups rice wine vinegar

1/2 cup sugar

1 teaspoon minced jalapeno

1 tablespoon minced ginger root

2 ripe mangos, peeled, seeded, and sliced

3 tablespoons lime juice


  1. Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.
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