Recipe courtesy of Bob Fleischhaker
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Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

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Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

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