Recipe courtesy of Bob Fleischhaker

Dry Rub for Pork

  • Level: Easy
  • Yield: 2 1/2 cups
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Ingredients

1/2 cup ground black pepper

1/2 cup seasoned salt

1 1/4 cups turbinado sugar

1/4 cup brown sugar

1 tablespoon salt

1 tablespoon dry mustard

3/4 tablespoon chili powder

Directions

  1. Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

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