Recipe courtesy of Bob Fleischhaker
Dry Rub for Pork
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- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 222
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 48 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 138 mg
- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 222
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 48 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 138 mg
Ingredients
Directions
- Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
