Recipe courtesy of Katy Sparks
Show: Chef Du Jour
Episode: Katy Sparks
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Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.

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