Recipe courtesy of Katy Sparks

Ruby Port and Rhubarb Marinade for Pork

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  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 6 servings
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1 lb. rhubarb, peeled and cut into 1 inch pieces

2 cups ruby port

1 cup sugar

1 stick cinnamon

2 tablespoons minced ginger

4 pieces. star anise

2 tablespoons coriander seed

Zest of 1 orange

Salt and pepper

1/2 cup extra virgin olive oil


  1. Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.