Season 94, Episode 79

Katy Sparks

Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
See Tune-In Times

Recipes From This Episode

Previous Episode

Katy Sparks

Next Episode

Annie O'Hare

On TV

Chopped

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c

Beat Bobby Flay

9:30pm | 8:30c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

Beat Bobby Flay

4:30am | 3:30c

What's New

Latest Stories