Season 94, Episode 79

Katy Sparks

Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
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Recipes From This Episode

East Coast Oysters in a Gewurztraminer Cream with Green Grapes

Sauteed Diver Sea Scallops with Sake Nage

Ruby Port and Rhubarb Marinade for Pork

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