Recipe courtesy of Julie Sahni

Coconut Rice Pudding (Kheer)

  • Level: Easy
  • Yield: 4 servings
Save Recipe


1/4 cup basmati rice

6 cups whole milk

1/3 cup sugar

1/4 teaspoon cardamom

3 tablespoons coconut flakes

2 tablespoons raisins

2 tablespoons sliced almonds


  1. Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Coconut and Black Rice Pudding

Rice Pudding with Coconut Milk

Basmati Rice Pudding with Toasted Coconut

Slow-Cooker Coconut Brown Rice Pudding

Panna Cotta Rice Pudding

Baked Rice Pudding with Apricots

Dried Cherry and Raisin Rice Pudding

🤤 More Drool-Worthy Recipes