Recipe courtesy of Mary Sue Milliken and Susan Feniger

Roasted Pepper Compote for Fish

  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 1 1/2 cups
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Ingredients

2 red bell peppers, roasted, peeled, seeded and julienned

2 yellow bell peppers, roasted, peeled, seeded and julienned

2 Poblano chiles or green peppers, roasted, peeled, seeded and julienned

1 large bunch oregano, leaves only, chopped

1 small red onion, thinly sliced

1/2 cup olive oil

Juice of 2 limes or 1/4 cup red wine vinegar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

  1. Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.

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