Recipe courtesy of Ree Drummond
Episode: Fence Work
Save Recipe Print
Total:
3 hr 10 min
Active:
10 min
Yield:
Approximately 5 cups
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
Approximately 5 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.

Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Cook's Note

1 chipotle pepper will add a little bit of smokey flavor and a little spice, while 3 will add a stronger smokey flavor and a whole lotta spice.

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