Recipe courtesy of Ree Drummond
Episode: Fence Work
Save Recipe Print
Total:
3 hr 10 min
Active:
10 min
Yield:
Approximately 5 cups
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
Approximately 5 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.

Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Cook's Note

1 chipotle pepper will add a little bit of smokey flavor and a little spice, while 3 will add a stronger smokey flavor and a whole lotta spice.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Corn and Chipotle Ravioli Lasagna

Recipe courtesy of Marcela Valladolid

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword