Recipe courtesy of Ree Drummond
Episode: Fence Work
Total:
3 hr 10 min
Active:
10 min
Yield:
Approximately 5 cups
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
Approximately 5 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.

Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Cook's Note

1 chipotle pepper will add a little bit of smokey flavor and a little spice, while 3 will add a stronger smokey flavor and a whole lotta spice.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Chipotle Salsa

Recipe courtesy of David Rosengarten

Chipotle Salsa

Recipe courtesy of Food Network Kitchen

Chipotle Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Chipotle Salsa

Recipe courtesy of Tori Ritchie

Chipotle Tomato Salsa

Recipe courtesy of Food Network Kitchen

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.