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Grilled Scallops

Recipe courtesy Lan Chirico

Show: BBQ with Bobby FlayEpisode: Thrills and Grills

  • Cook Time

    7 min

  • Level

    Easy

  • Yield

    5 to 6 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
7 min
Total:
22 min
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Ingredients

  • 20 to 25 large scallops (about 3 pounds)
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons lemon pepper

Directions

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.

Grill for about 2 to 3 minutes on each side. Serve immediately.

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