3 Videos | Photo: Grilled Scallops Recipe
Ingredients
- 20 to 25 large scallops (about 3 pounds)
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons lemon pepper
Directions
Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.
Per Serving (based on 5-serving yield): Calories: 360; Total Fat: 15.5 grams; Saturated Fat: 2 grams; Protein: 46 grams; Total carbohydrates: 7 grams; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 90 milligrams; Sodium: 1,192 milligrams
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Diatki
Pa
on January 04, 2012
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These were delicious. I cooked them on a cast iron grill pan on the flat side.
By unphased1
on June 06, 2011
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We really enjoyed this simple yet almost perfect recipe. A modification I thought of while grilling the scallops was cutting a lemon into rounds and adding some black pepper to season them. Then I grilled these lemon rounds and made grilled lemon pepper to garnish the scallops with. Awesome!
By bethadewey_12974357
Gilroy, 43
on July 02, 2010
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My husband LOVES scallops. These scallops were so fast to grill and easy to prep for the grill. I served with baked sliced yam and vacuum cooked broccoli/w/garlic. I only wished that I had purchased larger scallops at Trader Joe's. Make sure you buy scallops that are sushi or sashimi grade so you don't taste the bitterness (almost tin can like of the preservative.
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