Recipe courtesy Josh Rutherford
Show: BBQ with Bobby FlayEpisode: Windy City BBQ
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Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Photo: Smoke Daddy's Brisket Recipe
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By coru718_8783679
on August 12, 2011
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it was so easy and you can't forget the recipe salt and pepper HOW EASY IS THAT AND IT WAS GREAT THANK YOU VERY MUSH AND EVERY BODY HAS THAT IN THE CLOSET
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