Recipe courtesy of Sandra Lee
Episode: Hole in One
Save Recipe Print
Smoke House Short Ribs
Total:
8 hr 3 min
Prep:
3 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy
Total:
8 hr 3 min
Prep:
3 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a large saute pan over high heat.

Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

Strain and defat the cooking liquid. Serve as sauce on the side.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Parker House Rolls

Recipe courtesy of Bobby Flay

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Standing Rib Roast

Recipe courtesy of Anne Burrell

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Browse Reviews By Keyword