Recipe courtesy of Ree Drummond
Episode: Bulk Buys
Save Recipe Print
Braised Beef Brisket
Total:
31 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
31 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.

When ready to cook, preheat the oven to 300 degrees F.

Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices. (Barbecue sauce may be used, if preferred.)

You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.

Brisket is great with mashed potatoes, with the juice spooned over the top. It is also great on a sandwich with melted cheese.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Beef Wellington

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword