Recipe courtesy of Butch Lupinetti
Total:
8 hr 30 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven or smoker to 225 degrees F.

Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.

Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.

Enjoy

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Beef Tamales

Recipe courtesy of Tyler Florence

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Beef Chili

Recipe courtesy of Tyler Florence

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Beef Brisket

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Butch Lupinetti

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.