Recipe courtesy of Butch Lupinetti

Banana Cream Pie

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  • Level: Easy
  • Total: 5 hr 27 min
  • Prep: 20 min
  • Inactive: 5 hr
  • Cook: 7 min
  • Yield: 6 to 8 servings





  1. For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
  2. For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
  3. A beautiful finish!