Recipe courtesy of Butch Lupinetti
Episode: BBQ
Save Recipe Print
Pulled Pork
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven or smoker to 225 degrees F.

Score the fat cap of the butt, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling.

If you wish to use the meat later, wrap the butt in double foil to retain the juices and refrigerate or freeze. If you are using the meat immediately, remove the bone by twisting it, it should easily come out. Then slice it or use 2 forks to shred the meat apart.

To serve, use a 4-ounce portion of meat on a bun and top with BBQ sauce. For North Carolina style add 2 tablespoons of coleslaw.

Savor and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Pairs well with dark beer

More from:

Have a Backyard BBQ

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Alton Brown

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories