Beth's Brisket

Deselect All

One 6- to 8-pound beef brisket, trimmed

One 10-ounce box mushrooms, sliced

5 large carrots, peeled and sliced

2 stalks celery, sliced 

2 onions, sliced

1 cup ketchup

1 cup packed brown sugar

1/4 cup low-sodium soy sauce

1/4 cup apple cider vinegar

1/4 cup Worcestershire sauce