Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: Meat
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat a heavy frying pan and sear your piece of meat on all sides, remove. Heat the oil in the same pan and saute the spring onions, garlic and ginger until softened. Add the soy sauce, half of the coriander, and the chilies.

Place the seared meat in a roasting tin. Pour over the fried vegetable mixture. Add the lemongrass and pour the coconut milk and lime juice over the meat. Roast for 40 minutes.

Place beef on a serving dish. Strain the sauce, add the rest of the chopped coriander and pour over the meat. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef With Broccoli

Recipe courtesy of Ree Drummond

Filet of Beef au Poivre

Recipe courtesy of Ina Garten

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

La Concha Beef Tips

Recipe courtesy of Graham Kerr

La Concha Beef Tips

Recipe courtesy of Graham Kerr

Beef Stroganoff a la Gail Zappa

Recipe courtesy of Gail Zappa

Beef a la "Manly Man"

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.