Recipe courtesy of Laura Calder

Pommes De Terre a la Boulangere: Potatoes a la Bakery

Save Recipe
  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Cook: 3 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 300 degrees F.
  2. Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
15m Easy 95%
CLASS
17m Easy 99%
CLASS
33m Easy 99%
CLASS
37m Intermediate 97%
CLASS

Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
18m Intermediate 96%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages