Recipe courtesy of La Texanita Restaurant

Camarones A La Diabla

Getting reviews...
  • Level: Intermediate
  • Total: 1 day 1 hr (includes marinating time)
  • Active: 35 min
  • Yield: 4 servings


Shrimp Marinade:

Diabla Sauce:



  1. For the shrimp marinade: Combine shrimp with garlic, olive oil and Worcestershire sauce in a bowl. Marinate 24 hours in fridge.
  2. For the diabla sauce: Heat a griddle over high heat. Toast the chiles and tomatoes, 15 minutes on each side. Set aside.
  3. In a blender, add fresh orange juice, whole toasted chiles and tomatoes, salt, chipotles, garlic and onions. Blend until everything is blended well (no chunks). Set sauce to the side.
  4. For the camarones: In a pan on high heat add butter and marinated shrimp. Cook until the shrimp turns pink, then add onions and peppers. Saute for about 2 minutes. Add ketchup and about 12 ounces diabla sauce. Boil for about 2 minutes. Ready to serve.