Berries and Cream Floats

"Red cream soda is the perfect base for an ice cream float."

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.

Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.

Photograph by Levi Brown


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    This recipe is featured in:

    Everyday Celebrations