Photo: Berry Crumble Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup oats
- 6 tablespoons cold butter, cut into small pieces
- 4 cups mixed berries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Equipment: 6 (6-ounce) ramekins
Directions
Preheat oven to 350 degrees F.
In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
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By jujujune
on November 18, 2012
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Great recipe although because I used frozen fruit I stewed it with sugar and added some nutmeg, all spice and cinnamon. The crumble mixture was slightly sticky so I added more flour and oats. I just used one dish instead of five separate dishes and it was delicious with some ice cream! I'll use this recipe again!
By Simply_Lisa_Lisa
Olympia, WA
on June 27, 2012
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Excellent recipe! I will make this again and again. The texture of the berries were perfect, not gummy as they may have been with a typical cobbler. I didn't measure the cinnamon as my dad doesn't like that much, so we enjoyed just a hint of the flavor. He also wanted to use some yellow cake mix that he normally uses to make his peach cobbler so we cut the white sugar in the crumble and used the cake mix in the same amount of the flour. It turned out so tasty. I served with a small scoop of homemade peach ice cream to cool the crumble. YUM!
By Nikki_in_Calgary
Calgary, CA
on August 10, 2011
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I used fresh picked Saskatoons (found only on the prairies in Canada and raspberries. I found the crumble to be too sweet, maybe due to the raspberries as Saskatoons aren't very sweet at all. Nice and easy, so I will make again but I will use WAAAYYY less sugar and will incorporate others suggestion's to add more oats to the topping and maybe add some nuts as well. I did love how easy this recipe was.
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