Photo: Berry Crumble Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup oats
- 6 tablespoons cold butter, cut into small pieces
- 4 cups mixed berries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Equipment: 6 (6-ounce) ramekins
Directions
Preheat oven to 350 degrees F.
In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
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By Nikki_in_Calgary
Calgary, CA
on August 10, 2011
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I used fresh picked Saskatoons (found only on the prairies in Canada and raspberries. I found the crumble to be too sweet, maybe due to the raspberries as Saskatoons aren't very sweet at all. Nice and easy, so I will make again but I will use WAAAYYY less sugar and will incorporate others suggestion's to add more oats to the topping and maybe add some nuts as well. I did love how easy this recipe was.
By EatingInLA
on January 23, 2011
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A new EASY dessert for entertaining!
Used fresh blueberries, blackberries, and raspberries. Interestingly, I used the least amount of raspberries but that taste really came through and made it such a beautiful color. I took other reviewers' ideas and made more topping and also added more oats, cinnamon and chopped walnuts & pecans. Also added extra cornstarch for a perfect consistency. I made 1 & 1/2 of the recipe in an oval white ceramic pan. My extra touch was cinnamon in the filling.
By djruble_9392792
Las Cruces , NM
on February 09, 2010
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I made this with fresh blueberries and frozen blackberries so I let it cook a bit longer. I also used an eight inch square pan. We really liked it but I would like a crunchier topping. Maybe I'll add a few chopped pecans next time. We ate it with vanilla ice cream and it was great. I will make this again. Food Network could you please post the dietary info with recipes. That would be great. Thanks. DJR
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