Better Burger with Green Olives

Name: Better Burger with Green Olives
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound lean ground turkey or beef (at least 90 percent lean); 1/2 cup coarsely chopped pitted green olives (2 ounces); 2 tablespoons finely chopped fresh flat-leaf parsley; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground pepper; Cooking spray

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound lean ground turkey or beef (at least 90 percent lean)

1/2 cup coarsely chopped pitted green olives (2 ounces)

2 tablespoons finely chopped fresh flat-leaf parsley

1/2 teaspoon ground cumin

1/4 teaspoon freshly ground pepper

Cooking spray

Directions

Watch how to make this recipe.

Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.