Big Bob Gibson's Alabama White BBQ Sauce
- 1 quart mayonnaise
- 3/4 quart apple cider vinegar
- 1/2 cup corn syrup
- 1/4 tablespoon cayenne pepper
- Prepared horseradish
- Lemon juice
- Salt and freshly ground black pepper
Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Don McLemore