The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.
Ingredients
1-gallon heavy mayo
7 cups white vinegar
1 cup lemon juice
1 cup black pepper
1 cup salt (may be reduced slightly)
Directions
- Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.
- Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
