Recipe courtesy of Glenn Coleman

Bodacious White BBQ Sauce

The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.
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1-gallon heavy mayo

7 cups white vinegar

1 cup lemon juice

1 cup black pepper

1 cup salt (may be reduced slightly)


  1. Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.
  2. Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
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