The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.
Recipe courtesy of Glenn Coleman
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Ingredients

Directions

Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.

Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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