The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.

Recipe courtesy of Glenn Coleman

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Ingredients

1-gallon heavy mayo
7 cups white vinegar
1 cup lemon juice
1 cup black pepper
1 cup salt (may be reduced slightly)

Directions

Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.

Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off

My Private Notes

Name: Bodacious White BBQ Sauce
Ingredients: 1-gallon heavy mayo; 7 cups white vinegar; 1 cup lemon juice; 1 cup black pepper; 1 cup salt (may be reduced slightly)