Photo: Bistro Bacon Salad Recipe
Directions
Chop and fry bacon; combine the drippings with cider vinegar, dijon mustard, olive oil, salt and pepper. Toss with mesclun greens; top with the bacon and a poached egg.
Bistro Bacon Salad
- Recipe categories: Meat, Bacon, Eggs, Vegetables, Lettuce,
- recipe
- ratings & reviews(3)
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By Alyze'
SC
on May 23, 2012
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I luv this salad. I used iceburg,roman,radicchio,and roman lettuce with spinach also. Dee-lish!!
By kikilovestocook
on August 08, 2011
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This salad reminds me of the French Country Salad I enjoyed while I was in France.....it's quick, easy, and has protein with the bacon and poached egg. A healthy way to eat bacon? How good is that?
By crtyprice_12056130
Moody, 39
on August 09, 2009
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Fantastic with spinach too!
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