Bitter Green and Egg Salad

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1/4 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 tablespoon brown sugar

1 to 2 garlic cloves, thinly sliced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces

2 green onions, thinly sliced

3 hard-cooked eggs, peeled and chopped*

1 tablespoon capers