- Total: 24 min
- Prep: 10 min
- Cook: 14 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 435
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 36 g
- Cholesterol
- 99 mg
- Sodium
- 572 mg
- Total: 24 min
- Prep: 10 min
- Cook: 14 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 435
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 36 g
- Cholesterol
- 99 mg
- Sodium
- 572 mg
Ingredients
Directions
- HEAT grill to medium-high heat.
- SHAPE meat into 4 (1/2-inch-thick) patties.
- GRILL 4 to 6 min. on each side or until done (160 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.
- SPREAD mayonnaise onto cut sides of buns; fill with cheeseburgers and onions.
- Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
- How to Cook on the Stove: Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160degreesF), adding onions to the skillet for the last 5 min. and turning once. Top burgers with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired.
- Substitute: Substitute kaiser rolls for the hamburger buns.
