Ingredients
- 1 cup vegetable juice (recommended: V-8)
- 1/2 cup vodka
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon hot sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon crushed garlic
- 1 teaspoon onion powder
- 1 teaspoon celery seed
- 1 tablespoon prepared horseradish
- 4 tablespoons olive oil
- 1-pound flank steak
Directions
Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
Per Serving (based on an 4-serving yield): Calories: 213; Total Fat: 9.5 grams; Saturated Fat: 3 grams; Protein: 25 grams; Total carbohydrates: 2 grams; Sugar: 1 gram; Fiber: 0 grams; Cholesterol: 70 milligrams; Sodium: 230 milligrams
Photo: Bloody Mary Flank Steak Recipe

















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By lorajanestephen...
Richland, WA
on April 22, 2013
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AWSOME!!!!!!!!!!!!!!
By scottlyerly_120...
Helena, 39
on April 07, 2013
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This is 1 of 2 of my fav recipes from Guy. As long as you cut this guy at a bevel against the grain, it is as tender as a filet. I hope you love it as much as my family does!!!!
By bigskybrneye_41...
Victor, ID
on July 09, 2012
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Marinate is so good you want to drink it before you put it on the streaks. And if you only have 3 hours or so it still is amazing. But if you have 24 hours it only gets better. Took to a Bar B Q and now doing a review due to had to print recipe as everyone wanted it.
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