Blue Cheese Burger

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound ground beef
  • 1/2 tablespoon cayenne
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon oregano
  • 6 ounces blue cheese, cut into 4 slices
  • 4 hamburger buns, split
Directions
  • Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Blue Cheese Burgers

    Recipe courtesy of Ina Garten