Blue Cheese Burger

Total Time:
20 min
Prep:
10 min
Cook:
10 min
Ingredients
  • 1 lb ground beef
  • 1/2 table spoon garlic powder
  • 1/2 table spoon cayenne
  • 6 oz blue cheese
  • 1/2 table spoon oregano
  • hamburger bun
Directions

Season beef with cayenne, oregano and garlic powder. Form beef into 4 patties. Divide each patty, through the center, into two, and flatten. Place blue cheese on one patty and top with other patty. Pinch the edges to seal. Grill burgers in a cast iron pan or on grill to desired degree of doneness.


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