Recipe courtesy of Ina Garten
Episode: Girls that Grill
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
8 to 10 burgers
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
8 to 10 burgers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.

Prepare a charcoal or a stove-top grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

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