Recipe courtesy of Food Network Kitchen
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Creole Crab Burger
Yield:
1 burger
Level:
Easy
Yield:
1 burger
Level:
Easy

Directions

Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.

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