Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creole Crab Burger
Getting reviews...
- Level: Easy
- Yield: 1 burger
Directions
- Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.
