Blue Cheese Burger

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound ground beef

1/2 tablespoon cayenne

1/2 table spoon garlic powder

1/2 tablespoon dried oregano

6 ounces blue cheese, cut into 4 slices

1/2 table spoon oregano

4 hamburger buns, split


  1. Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
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