Ingredients
- 12 eggs, separated
- 6 cups sugar
- 3 cups shortening
- 2 tablespoons vanilla extract
- 1 teaspoon salt
- 9 cups flour, plus additional for flouring blueberries and cake pan
- 2 tablespoons baking powder
- 2 cups milk
- 6 cups blueberries
- Butter, for greasing pan
Directions
Preheat oven to 350 degrees F.
Beat the egg whites; set aside. Mix the egg yolks with sugar, shortening, vanilla, and salt.
In a separate bowl mix the 9 cups of flour and the baking powder. Mix the flour mixture with the egg mixture, slowly adding the milk. Fold in the egg whites. Flour the blueberries and then fold them into the cake batter. Butter and flour 2 (12 by 18 by 1-inch) baking pans. Pour the blueberry cake batter into the pans and bake for 40 minutes, or until a toothpick inserted into the cake comes out dry and the cake springs back when touched firmly.
This recipe is part of a Maine Lobsterbake.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By rylen_demello96792
on February 25, 2011
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This is a really good cake once u try it and make it for yourself.
By yarnyarn_12047367
Chester, 78
on August 24, 2009
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this is same blueberry cake that i would eat as a child while being on vacation in Maine it brings a lot of dreams back .
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