Blueberry Crumble

Recipe courtesy Garen Zamarra

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: 10 min
Cook: 30 min
Total:: 1 hr 0 min

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Ingredients

Filling:

1 teaspoon unsalted butter, softened
2 pints blueberries, or any other berry
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup apple cider or orange juice
1 teaspoon vanilla extract

Streusel Topping:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
6 tablespoons unsalted butter, cold and cut into cubes
1/2 cup toasted oats
1/2 cup chopped, toasted almonds

Directions

Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.

For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.

For the topping: In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.

Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.

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Comments & Reviews

recipe Blueberry Crumble
Stacy St. Louis, MO 08-18-2009
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AWESOME!!
Rated: 5 stars out of 5

This recipe was SO easy and very delicious. The OJ was a perfect complement for the blueberries! Our whole family LOVES it!... I followed the recipe exactly with fresh blueberries. We'll make this one again! Read more
recipe Blueberry Crumble
Amy Seattle, WA 08-03-2009
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Tasted good but not perfect recipe
Rated: 3 stars out of 5

There were two reasons why I gave this only three stars. 1) The dish was VERY soupy even after it was completely cooled. 2)... It was not necessary to add the 1/2 c of sugar to the fruit. When it baked, the sugar settled to the bottom of the dish. After it came out of the oven it seemed to integrate but it just wasn't necessary. That said, it did taste good. There was AMPLE topping, which my family loves - and the topping tasted great. I substituted lemon juice for the orange juice. It gave the dish a nice tartness that contrasted with the sweetness of the topping. Next time, I would eliminate the juice completely and use orange or lemon zest instead.Read more
recipe Blueberry Crumble
Anonymous 08-03-2008
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Very Good!
Rated: 4 stars out of 5

This dish is very good!!!!!!!
recipe Blueberry Crumble
Kate Garnet Valley, PA 07-20-2008
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Easy & Terrific
Rated: 5 stars out of 5

I needed something to bring to dinner at a friends' house, so I tried this. I've made a million versions of fruit crisps and... crumbles and cobblers over the years, but this one sounded wonderful with orange juice and vanilla. I followed the recipe exactly, except for adding about 1/2 teaspoons of cinnamon to the topping ingredients. Well, It was truly delicious. Very easy to make! All six people at the dinner party raved over it! The hostess served it with vanilla ice cream - which was perfect. So, this is a crowd pleaser, easy to put together, and it looks fabulous.Read more
recipe Blueberry Crumble
Margaret Colorado Springs, CO 07-14-2008
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Blue Berry Hill
Rated: 5 stars out of 5

I love this recipe, but because I am diabetic, I replaced the sugar with Splenda. MMMMMMMMMMMM, so good!
recipe Blueberry Crumble
Wendy Carlisle, PA 07-06-2008
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delicious
Rated: 5 stars out of 5

My family loved this recipe with the fresh blueberries. I used the orange juice for the liquid and it definitely was the... right choice. The topping was crunchy which went well with the blueberries. All I can say is I will definitely make this a lot more and it makes a wonderful dessert for company with some whipped cream and a sprig of mint to make it pretty.Read more