Recipe courtesy of Rum Boogie Cafe

Blueberry Hill

  • Level: Easy
  • Yield: 1 drink
  • Total: 5 min
  • Prep: 5 min
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Ingredients

3/4-ounce rum (recommended: Bacardi)

3/4-ounce raspberry liqueur

2 ounces sweet and sour mix

2 ounces lemon lime soda

Directions

  1. Mix all ingredients and pour over ice. Garnish with a cherry.

Let's Get Cooking!

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