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Bobby Flay

Bittersweet Double Chocolate Coconut S'mores

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Urban Picnic

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
8 min
Total:
23 min
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Ingredients

  • 12 large marshmallows
  • 12 ounces bittersweet chocolate, cut into 3-ounce pieces
  • 8 whole chocolate graham crackers
  • 1/4 cup toasted coconut

Directions

Heat grill to high. Place marshmallows on skewers or sticks, 3 to a stick, and hold over the grates of the grill until golden brown on all sides and melted in the center. Place chocolate on 4 of the graham crackers. On each graham cracker, sprinkle 1 tablespoon of the coconut over the chocolate and then place 3 of the toasted marshmallows on the coconut. Place the remaining graham crackers on top of the marshmallows and wrap each s'more in foil. Place each s'more on the grill for 2 to 3 minutes. Remove from the grill and serve immediately.

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