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Recipe courtesy of Bobby Flay


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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 5 servings
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  1. Preheat a grill over high heat.
  2. On a heavy duty sheet of aluminum foil, add the chocolate, 5 marshmallows, chocolate cookies, and top with chopped mint. Carefully close the foil and put on the grill over indirect heat. Heat until the chocolate is melted. Put the remaining 5 marshmallows onto a skewer and grill on all sides.
  3. Put a pizzelle on each of 5 plates and top with the chocolate mixture. Add a dollop of whipped cream, and a toasted marshmallow. Garnish with a broken pizzelle and mint leaves.