Ingredients
Mesa Steak Sauce:
- 1 cup ketchup
- 2 tablespoons freshly grated horseradish
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 tablespoon ancho chile powder
- 1 tablespoon Dijon mustard
- Salt and freshly ground pepper
Directions
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Black Angus Steak:
- 4 New York strip steaks, about 10 ounces each
- Olive oil
- Salt and pepper
Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
Tomato-Red Onion Salad:
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Salt and pepper
- 2 cups watercress
- 2 tomatoes, sliced into 1/2-inch slices
- 1 large red onion, sliced into 1/2-inch slices
- 1/2 cup crumbled Maytag blue cheese
Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
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By PipelineGypsy
Heflin, AL
on July 13, 2011
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For those that thought this recipe has too much ketchup (and I agree, if you go directly to Bobby's website the recipe is very different. Here it is.
1 Cup ketchup
1/2 Cup horseradish
3T honey
2T dijon mustard
2T maple syrup
2t worcestershire sauce
2T ancho chile powder
salt and white pepper to taste
By cdbjr
on June 17, 2011
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I thought it was just ok. My wife thought it tasted like cocktail sauce. Should I try cutting back on the ketchup and adding some worcestershire maybe?
By jentin21_12872838
Seattle, 87
on May 15, 2011
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When I tasted the sauce prior to putting it on the steak, I didn't like it at all and almost didn't use it. But, I'm certainly glad I did! It was awesome steak sauce and our guests went wild about it. The watercress and tomato salad was also a great addition.
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