Blackberry Shakes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 287
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 46
- Dietary Fiber
- 4
- Sugar
- 41
- Protein
- 5
- Cholesterol
- 35
- Sodium
- 87
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 pint fresh blackberries
2 to 4 tablespoons sugar (depending on berries sweetness)
1 pint vanilla ice cream
12 ounces pomegranate juice
1 cup milk
Directions
- Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.