Blue Cheese Cabbage Slaw

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 teaspoon chipotle puree
  • 2 heaping tablespoons Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon celery seed
  • 1/2 head green cabbage, finely shredded
  • 1/2 head red cabbage, finely shredded
  • 1 small red onion, grated
  • 2 carrots, julienned
  • 3/4 cup crumbled blue cheese (recommended: Cabrales)
  • 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
  • Salt and freshly ground black pepper
  • Potato chips, lightly crushed (recommended: Lay's)
Directions

Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.


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    This recipe is featured in:

    Cookout Sides & Salads