Ingredients

• 1 cup mayonnaise
• 3 tablespoons white wine vinegar
• 1 teaspoon chipotle puree
• 2 heaping tablespoons Dijon mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon celery seed
• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 1 small red onion, grated
• 2 carrots, julienned
• 3/4 cup crumbled blue cheese (recommended: Cabrales)
• 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
• Salt and freshly ground black pepper
• Potato chips, lightly crushed (recommended: Lay's)

Directions