Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup blue cornmeal
- Pinch salt
- 1 tablespoon sugar
- 2 large eggs
- 1 1/2 to 2 cups milk
- 2 tablespoons melted unsalted butter
- 1 cup fresh blueberries
- Bananas, peeled and sliced
- Mixed berries
Directions
Preheat non-stick griddle. Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined then gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk. Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip over and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in a 200 degree oven until ready to serve. Serve 3 per person with a dollop of orange-honey butter, maple-cinnamon syrup and bananas and berries. Dust with confectioners' sugar.
Orange-Honey Butter:
- 3 cups fresh squeezed orange juice
- 2 sticks butter, slightly softened
- 2 tablespoons honey
- Pinch salt
Place orange juice in a small saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl, add the orange syrup, honey and salt and mix until combined. Scoop into a large ramekin, cover with plastic wrap and refrigerate until firm, about 2 hours.
Cinnamon Maple Syrup:
- 2 cups pure maple syrup
- 2 cinnamon sticks
Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
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By knd07
Florida
on April 01, 2011
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re-google this recipe Blueberry Blue corn pancakes with orange honey butter and cinnamon maple syrup and go to the recipe with 10 5 star ratings for how the recipe is suppose to be... someone did not put this correctly because these were delicious... do not do the review by the book... just do it how he did on the show
By jaclynhac_12464794
Crown Point, 53
on April 18, 2010
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I followed the recipe of the reviewer who stated the better pancake mix is in Bobby Flay's book...omitting and adding different ingredients didn't make this pancake batter worth a second try.
The pancakes were flat and dense. I like fluffy pancakes...these pancakes were thin and almost hard to chew. I took the rest of the batter and made waffles just to see what would happen. The waffles expanded and were fluffier bit still dense.
The next day I reheated the leftovers for breakfast and decided to just throw them away.
Don't waste your time making these. Yuck!
By frankm7_10077941
Miami, FL
on March 23, 2008
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This recipe is listed in Bobby's Mesa Grill cookbook with additional ingredients that are NOT listed here.
Try this:
Add 2 teaspoons baking powder
Add 2 teaspoons kosher salt
Add 1/4 cup sugar
That makes this recipe PHENOMENAL!!!! I omitted the butter and maple syrup and just drizzled some Orange Blossom honey over the warm pancakes. MmMmm
Read all 8 reviews