Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze
Recipe courtesy of
Bobby Flay
Episode:
Red Chile Turkey Breast
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Tacos:
Ancho-Maple Glaze:
Directions
Tacos:
Preheat the oven to 400 F.
Using 1 tortilla for each serving, place 1/4 cup of each cheese over half the tortilla's surface, top with 3 slices of sweet potatoes and season with salt and white pepper to taste.
Fold the tortilla over the filling to make a semicircle. Before serving brush the top lightly with oil and sprinkle with ancho chile powder. Bake for 6 minutes or until crisp. Serve 2 per person and drizzle each with the maple glaze
Ancho-Maple Glaze:
Combine the ingredients in a small bowl.
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