Blue Corn Muffins

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2 ounces (1/2 stick) unsalted butter

3 tablespoons finely diced onion

1 cloves garlic, finely chopped

1/2 cup milk

2 large eggs

1/4 cup finely diced red bell pepper

1 jalapeno peppers, finely diced

1/4 cup fresh or frozen corn, thawed

1 tablespoon finely chopped cilantro leaves

3/4 cup blue cornmeal (can substitute yellow)

1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon granulated sugar